Journalist FAM Tours

An Adventure to Savor

Louisiana’s culture is a rich blend of French, Spanish, African, Sicilian, German, American Indian, and more. The state’s cuisine offers an equally unique blend of cultures and flavors, from fresh local seafood to gumbo to the traditional po’boy. But Louisiana flavors don’t stop with the food. Local craft brewers and distillers are creating beers and spirits infused with local ingredients for one-of-a-kind flavor profiles. Experience Louisiana’s unique cuisine and libations alongside the culture that brings it to life as you dine your way through historic Louisiana locales, dance the night away to live music, and even hold an alligator!


Tour Details:

  • Tour departs from the Watermark Baton Rouge at 9:00am (CT) on Thursday, March 5, 2020
  • Tour ends in Baton Rouge Saturday, March 7, 2020
  • Cities include: Port Allen, Arnaudville, Lake Charles, Lacassine, Jennings, Lafayette, New Iberia, Broussard