
Chef Rob Connoley
Chef Rob Connoley specializes in Ozark cuisine rooted in Missouri history. From the foraged ingredients common to the Osage indigenous people to the hunted game of the early settlers, Chef Connoley offers contemporary interpretations of foods from the past. His work has garnered three James Beard Foundation semi-finalist awards, and two consecutive honors as one of the best restaurants in America by Wine Enthusiast magazine, as well as features on BBC, Fine Dining Lovers, the Julia Child Foundation and Barons magazine. He hails from St. Louis, Missouri.